Baklava
Hi friends,

I've had numerous requests for my recipe for Baklava.
While my pan is baking, I thought I'd post this for you.

It's a bit time consuming but everyone who eats it loves it!
You're sure to get rave reviews.
I hope you and your family and friends will enjoy it.




After you assemble the baklava.
Cut into triangles BEFORE baking.

When Baklava is still hot from the oven, pour the hot syrup over the pastry.

Let cool completely before serving.


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